Tuscan cooking, the traditional dishes...
A la carte menu constantly updated, respecting the seasonality of the products. Download the updated version in PDF.
We are happy to prepare alternative dishes for allergies, intolerances, special dietary needs, gluten-free and halal. Please let us know when booking or in the dining room.
Antipasti
Prosciutto e Melone
€ 10,00Tuscan Ham IGP & Melon
Caprese di Bufala e datterino giallo
€ 10,00Caprese with Bufala mozzarella cheese and yellow cherry tomatoes
Allergens: Milk
Mozzarella in carrozza con misticanza, nocciole e sottaceti
€ 12,00F ied mozzarella with salad, haselnuts and pickled vegetables
Allergens: Gluten · Eggs · Fish · Milk · Tree nuts · Sulphites
Flan di asparagi con crema di pecorino e crumble di nocciole
€ 13,00Asparagus flan with pecorino puree and haselnuts crumble
Allergens: Gluten · Eggs · Milk · Tree nuts
Polpette di cinta senese con salsa verde, cipolla caramellata, scaglie di Grana e drops di rapa rossa
€ 13,00Cinta Senese meatballs with typical green sauce, caramelized onion, Grana flakes and red turnip drops
Allergens: Gluten · Eggs · Fish · Milk · Mustard · Sulphites
Tartare di filetto di Fassona con cassè di pomodori secchi e stracciatella
€ 18,00Fassona fillet tartare with dry tomatoes and stracciatella cheese
Allergens: Milk
Tartare di tonno (salsa di soya, pepe, olio, basilico) con dadini di verdure e semi di sesamo
€ 18,00Tuna tartare (soya sauce, pepper, oil, basil) with diced vegetables and sesame seeds
Allergens: Fish · Soy · Tree nuts · Sesame
Tagliere Rubaconte x 2: coccoli, prosciutto crudo, salame toscano, sbriciolona, lardo, capocollo, pecorino con mostarda, crostino nero tradizionale
€ 22,00Rubaconte cutting board: cocccoli (fried pizza pastry), raw ham, Tuscan salami, sbriciolona, lard, capocollo, pecorino with mustard, bread with chicken liver typical pâté
Allergens: Gluten · Fish · Milk · Mustard · Sulphites
Primi Piatti
Spaghetto alla Carbonara
€ 14,00Spaghetti Carbonara (raw egg, pancetta, pecorino cheese
Allergens: Gluten · Eggs · Milk
Tagliatelle al pesto di basilico, fagiolini e patate
€ 14,00Tagliatelle basil persto, green beans and potatoes
Allergens: Gluten · Tree nuts
Paccheri alla norma con pecorino romano
€ 14,00Paccheri with eggplants and Pecorino cheese
Allergens: Gluten · Milk
Pici all’aglione e stracciatella
€ 15,00Pici with aglione sauce, tomato and stacciatella cheese
Allergens: Gluten · Milk
Tortelli di patate con ragù di Chianina
€ 15,00Potato tortelli with Chianina beef ragout
Allergens: Gluten · Eggs · Milk · Celery · Sulphites
Spaghetti alla chitarra con guanciale, asparagi e pecorino
€ 15,00Spaghetti with Tuscan bacon, asparagus and pecorino cheese
Allergens: Gluten · Milk
Risotto ai funghi porcini
€ 15,00Risotto with Porcini mushrooms
Allergens: Milk · Celery
Tagliolino di pasta fresca al tartufo
€ 18,00Tagliolini (fresh long pasta) with truffle
Allergens: Gluten · Eggs · Milk
Bistecca Fiorentina
Bistecca alla Fiorentina (Vitellone 3 coste Europa)
€ 60,00/KgFlorentine steak (European veal)
Bistecca alla Fiorentina (Scottona Piemontese)
€ 75,00/Kg4 settimane di frollatura Italian Scottona Beef Steak
Bistecca alla Fiorentina di Razza Chianina IGP
€ 90,00/Kgnel filetto, 6 settimane di frollatura Chianina IGP Florentine Steak
Tagliata
Tagliata di manzo al pepe verde e rosmarino
€ 24,00Sliced beef tagliata with green pepper and rosemary
Tagliata di manzo ai Porcini
€ 24,00Sliced beef tagliata with Porcini mushrooms
Tagliata di manzo al tartufo
€ 27,00Sliced beef tagliata with truffle
Tagliata di manzo Rubaconte con insalatina, cipolla caramellata, salsa di senape e salsa al gorgonzola su pietra lavica
€ 30,00Sliced beef tagliata on lava stone with salad, caramelized onion, mustard sauce and gorgonzola cheese sauce
Allergens: Milk · Mustard · Sulphites
Filetto
Filetto di manzo 200gr
€ 25,00Beef Fillet 200 gr
Filetto al pepe verde
€ 26,00Beef Fillet with green pepper
Filetto al tartufo
€ 32,00Beef Fillet with truffle
Lo chef propone anche
Melanzana alla parmigiana
€ 12,00Eggplants Parmigiana style
Allergens: Gluten · Milk
Filetto di baccalà dorato cotto a bassa temperatura con insalatina di spinacino, pinoli e uvetta saltata
€ 22,00Cod fillet cooked at low temperature with spinaches, pine nuts and sautéed raisins
Allergens: Fish · Tree nuts
Filetto di tonno in crosta di sesamo
€ 22,00Tuna fillet in sesame crust
Allergens: Fish · Tree nuts · Sesame
Costine di agnello alla griglia con salsa verde, cipolla caramellata e insalatina
€ 24,00Grilled lamb ribs with Tuscan green sauce, caramelized onion and salad
Allergens: Fish · Sulphites
Costata di Vitellone 500 gr con lardo di colonnata Costata di Vitellone 500 gr with lardo di Colonnata
€ 25,00
Contorni
Patate arrosto
€ 6,00Baked Potatoes
Verdure grigliate
€ 6,00Mixed Grilled Vegetables
Fritto espresso di verdure di stagione
€ 6,00Fried Seasonal Vegetables
Allergens: Gluten
Spinaci saltati
€ 6,00Spinach
Fagioli toscani all’olio
€ 6,00Tuscan Beans with Olive Oil
Kids Menu
pasta al pomodoro
€ 12,00pasta with tomato sauce
cotoletta & patatine fritte
€ 12,00fried cutlet and french fries
gelato
€ 12,00icecream
Le Insalatone
La Toscana
€ 10,00(radicchi misti, pecorino, pomodoro, olive) Mixed wild salads, pecorino cheese, tomato, olives
Allergens: Milk
La Napoletana
€ 10,00(insalata romana, mozzarella di bufala, pomodoro, acciughe) Green salad, bufala mozzarella cheese, tomato, anchives
Allergens: Fish · Milk
La Contadina
€ 10,00(valeriana, cipolla, formaggio, carote, mais) Valeriana green salad, onion, cheese, carrots, corn
Allergens: Milk
Ceasar Salad
€ 10,00(insalata verde, pollo grigliato, ceasar sauce, scaglie di parmigiano, pane croccante) Green salad, grilled chicken breast, ceasar sauce pieces of Parmigiano cheese, crispy bread
Allergens: Gluten · Eggs · Fish · Milk · Mustard · Sulphites
Dessert
Varietà di dessert dalla vetrina
€ 7,00Selection of dessert choosable from our piecase
Allergen legend
- 1.Gluten
- 3.Eggs
- 4.Fish
- 6.Soy
- 7.Milk
- 8.Tree nuts
- 9.Celery
- 10.Mustard
- 11.Sesame
- 12.Sulphites
Coperto € 3,00 per persona · Cover Charge € 3,00 p.p.
For allergies or intolerances, let us know when you book or when you arrive — we prepare gluten-free, vegetarian and vegan alternatives.
The menu, in detail.
Allergies, specific diets, seasonality and group menus: what people ask most before sitting down.
- How do I report allergies or intolerances?
- Write it in the notes field of your booking request, or tell us in the dining room before ordering. Every dish on the menu lists the allergens it contains, with the full legend at the bottom of the page, and the kitchen is glad to prepare dedicated alternatives.
- Are there gluten-free and halal options?
- Yes: we prepare gluten-free and halal alternatives, as well as dishes for other specific dietary needs. They are not fixed menu items, so they need to be agreed in advance — mention them when you book, or in the dining room if you are already here.
- Are there vegetarian and vegan dishes?
- The menu includes Tuscan pasta dishes, vegetable sides and starters suitable for those who do not eat meat or fish, and we prepare vegan alternatives on request. If your group includes vegetarian or vegan guests, tell us in advance so the kitchen can plan the right portions.
- Does the menu change with the seasons?
- Yes. The à la carte menu is updated constantly, following the seasonality of the produce: some dishes stay all year, others follow what the market offers. This page and the downloadable PDF always show the latest published version.