Christmas and New Year at Rubaconte.
Two proposals for the holidays in the heart of Florence: Christmas dinners for companies, colleagues and groups, and the Florentine New Year's Eve with bistecca alla fiorentina.
Christmas dinners in Florence for companies, groups and associations.
And for anyone who wants to get together over the holidays.
- Valid from 1 to 23 December 2026
- Minimum 15 guests
- Antipastone toscano: crostini misti, salumi tipici, coccoli, pecorino con miele, sformatino di verdureTuscan antipasto: assorted crostini, local cured meats, coccoli (fried dough bites), pecorino with honey, vegetable flan
- Peposo con patate arrostoPeposo (traditional Tuscan peppery stew) with roast potatoes
- Dessert natalizioChristmas dessert
- Antipastone toscano: crostini misti, salumi tipici, coccoli, pecorino con miele, sformatino di verdureTuscan antipasto: assorted crostini, local cured meats, coccoli (fried dough bites), pecorino with honey, vegetable flan
- Paccheri al ragù di cinghialePaccheri with wild boar ragù
- Filettino di maiale in crosta di guanciale con purea di rapa rossaPork tenderloin in a guanciale (cured pork cheek) crust, with red beet purée
- Dessert natalizioChristmas dessert
- Crostini di polenta della tradizione: ragù di cinghiale, patè nero tipico, cavolo nero, funghiTraditional polenta crostini: wild boar ragù, typical black pâté, black cabbage, mushrooms
- Tortello di patate al ragù di ChianinaPotato tortello with Chianina beef ragù
- Tagliata di manzo agli aromi toscani con patate arrosto e insalatinaSliced beef steak with Tuscan herbs, roast potatoes and a small salad
- Dessert natalizioChristmas dessert
- Antipastone toscano: crostini misti, salumi tipici, coccoli, pecorino con miele, sformatino di verdureTuscan antipasto: assorted crostini, local cured meats, coccoli (fried dough bites), pecorino with honey, vegetable flan
- Bistecca fiorentina, 1 kg ogni 2 persone, con patate arrosto e misticanza invernaleFlorentine T-bone steak, 1 kg for every 2 people, with roast potatoes and winter mixed salad
- Dessert natalizioChristmas dessert

Every menu includes water, house wine and coffee. For allergies, intolerances or dietary needs, let us know when you send your request.

The Florentine steak, centre stage for the holidays.
New Year's Eve dinner in Florence, with bistecca alla fiorentina.
The menu
- Welcome drinkWelcome drink
- Gran antipasto toscano con fantasie di crostini, varietà di salumi tipici del contadino, pecorino e sformatino di verdureGrand Tuscan antipasto: assorted crostini, farmhouse cured meats, pecorino and vegetable flan
- Bistecca alla fiorentina (500 gr), patate arrosto, spinaciniFlorentine T-bone steak (500 g), roast potatoes, spinach
- CheesecakeCheesecake
The cellar
- Rosso Chianti DOCGChianti DOCG red wine
- Acqua mineraleMineral water
- CaffèCoffee
- Spumante (1 bottiglia ogni 2 persone)Sparkling wine (1 bottle for every 2 people)
Children's menu, ages 3 to 10€ 40,00
- Pasta al ragù, cotoletta con patatine, gelato, acqua e soft drinkPasta with ragù, cutlet with fries, ice cream, water and a soft drink

How to book
A deposit of € 29,00 per adult on confirmation. Balance paid at the restaurant on 31 December.
Tailor-made menus are available for intolerances, allergies and special diets.
Request New Year's EveHolidays at Rubaconte, frequently asked questions.
Dates, minimum numbers, what is included, deposit and cancellation: the answers we are asked most.
- Until when are the Christmas dinners available?
- The Christmas dinner proposals are valid from 1 to 23 December 2026.
- How many guests do you need for a Christmas dinner?
- The Christmas dinners are designed for companies, colleagues, groups and associations: a minimum of 15 guests is required.
- What do the Christmas dinner menus include?
- There are four fixed-price menus, from € 25.00 to € 45.00. Each includes water, house wine and coffee. Menu 04 features bistecca alla fiorentina as the main course (1 kg for every 2 people).
- How much is the Florentine New Year's Eve and what does it include?
- € 79.00 per person: welcome drink, grand Tuscan antipasto, bistecca alla fiorentina (500 g) with roast potatoes and spinach, cheesecake. From the cellar: Chianti DOCG red wine, mineral water, coffee and sparkling wine (1 bottle for every 2 people). A dedicated menu for children aged 3 to 10 is € 40.00.
- How do I book New Year's Eve?
- A deposit of € 29.00 per adult is paid on confirmation; the balance is paid at the restaurant on 31 December. You can send a request through the form on this site, call us or write on WhatsApp at 055 264 5411.
- How do I cancel a booking?
- If you can no longer come, let us know as soon as possible by calling the restaurant on 055 264 5411.
- Are there menus for allergies or intolerances?
- For New Year's Eve, tailor-made menus are available in case of intolerances, allergies and special diets. For the Christmas dinners, let us know when you send your request.
Book your holiday lunch or dinner now.
For information and bookings: phone and WhatsApp, or send us an email.

