Bistecca alla fiorentina in Florence
Bistecca alla fiorentina, a few steps from Santa Croce.
At Rubaconte, in Via Ghibellina, you choose your bistecca alla fiorentina among Scottona, Black Angus and Chianina IGP. The minimum cut is 1.3 kg, so it suits tables of two or more.
Three meats, three prices.
Price per kg, minimum cut 1.3 kg.
Bistecca di Scottona
Italian Scottona beef steak
€ 65/ kg
Bistecca di Black Angus
Black Angus T-bone steak
€ 75/ kg
Bistecca di razza Chianina IGP
Chianina IGP Florentine steak
Fillet cut, aged for 6 weeks
€ 85/ kg
Prices from the autumn 2026 menu · see the full menu
Also as a set menu.
Menù Bistecca alla Fiorentina
€ 45
per person· minimum 2 people
- Crostini di polenta tradizionali: sugo di cinghiale, fegatini, porcini, cavolo neroTraditional polenta croutons: boar sauce, livers, porcini mushrooms, Tuscan black cabbage
- Bistecca alla fiorentina, 1000-1100 grFlorentine T-bone steak, 1000-1100 g
- Patate al fornoRoasted potatoes
- Dolce del giornoDessert of the day
Menù Chianina
€ 32
per person
- Bistecca di Chianina parte costola, 450-550 grGrilled Chianina T-bone steak, 450-550 g
- Patate al fornoRoasted potatoes
- Bicchiere di vinoGlass of wine
Menù Toscano
€ 38
per person
- Pappardelle al cinghiale agli aromi toscaniWild boar pappardelle with Tuscan aromas
- Bistecca parte costola, 450-550 grGrilled steak, 450-550 g
- Patate al fornoRoasted potatoes
Frequently asked
Bistecca alla fiorentina, frequently asked questions.
Prices, minimum weight, set menus and how to book.
- How much is the bistecca alla fiorentina at Rubaconte?
- On the autumn 2026 menu, the Scottona steak is € 65 per kg, the Black Angus € 75 per kg and the Chianina IGP € 85 per kg.
- What is the minimum weight of the steak?
- The minimum cut of the bistecca alla fiorentina is 1.3 kg.
- What is the difference between Scottona, Black Angus and Chianina IGP?
- They are three different meats at different prices: Italian Scottona, Black Angus and Chianina IGP. The Chianina is served as the fillet cut, aged for 6 weeks. If you are unsure which to choose, ask our staff when you book or at the table.
- Is there a set menu with the steak?
- Yes. The Bistecca alla Fiorentina set menu is € 45 per person, minimum 2 people: polenta croutons, bistecca alla fiorentina (1000-1100 g), roasted potatoes and dessert of the day. There are also the Chianina menu (€ 32 per person) and the Tuscan menu (€ 38 per person), with a 450-550 g rib-bone steak.
- Where is it and how do I book?
- Rubaconte is at Via Ghibellina 178/R in Florence, near Santa Croce. You can book on this site, call 055 264 5411 or write on WhatsApp.
Book your steak.
Via Ghibellina 178/R, Florence. Open every day from 11:00 to 23:00.